Deliciously Savory: Discover the Perfect Side Dish for Beef Tagine, Discover the Best Sauce for Beef Olives to Elevate Your Dining Experience, Buy Beef Blood: Discover the Best Places to Purchase this Unique Ingredient, Tired of Tough Carne Asada? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This one is extra special Beef Tagine is an alluring labor of love that takes hours to slowly cook and simmer. It's popular as a traditional offering at holiday gatherings, weddings, and other special occasions. Release pressure and open cover. 01 of 14 A Quick Look at the Moroccan Tagine Christine Benlafquih A tagine is a cone-shaped cooking vessel traditionally used in Morocco; it is made of either ceramic or unglazed clay. Coat beef chunks with all spice rub ingredients. When you're happy with the beef spice mix, it's time to start cooking, so heat up a good drizzle of oil in the bottom of a tagine pot on the stovetop. Videos by Alexandra Eaton and Shaw Lash. Beef Tagine | Beef Recipes | Jamie Oliver Recipes Meanwhile, in a small skillet, heat butter and 1 cinnamon stick over medium heat. Other options include wild rice, black rice, and red rice. But while a ragout nearly always calls for a significant amount of wine (and often broth), to help braise the meat, a tagine needs very little additional liquid. All recipes were from your website so thank you so much. Its suitable for vegetarians, and it features many vibrant and tasty ingredients, including turmeric, cinnamon, and cumin. All recipes were from your website so thank you so much. You could also try adding in some spinach or kale for a pop of color and some added nutrients. Every now and then, stir the pot. Making them is as easy as mixing your olives with spices and aromatics and filling your jars. For a more substantial side dish, roasted vegetables or a salad would be a good choice. Heat olive oil in a tagine or stewing pot Brown the meat in batches, remove from the pan and season. There are countless Moroccan tagines made with beef however where most people get stuck is wondering what to put on the table alongside this main dish. compliments. If youre unsure what cut of beef to use, in most cases you can use any cut of beef you have on hand. Feel free to come up with your own combinations. Here is the list of my favorite and most requested Moroccan side dishes recipes. Let sit at room temperature at least 1 hour or up to 24 hours in the refrigerator. Were contemplating what exotic flavors can go in that stew pot. "aggregateRating": { Season the beef well and gently fry for 1 minute with the onions and garlic until lightly coloured. Rice is another option, and can be either white or brown. 1 onion, peeled and finely chopped A small bunch of fresh cilantro 1 (14-ounce) can chickpeas, drained 1 (14-ounce) can diced tomatoes 3 cups vegetable stock, preferably organic 1 small squash (about 1 pounds), seeded and cut into 2-inch chunks 3 ounces prunes, pitted and roughly torn 2 tablespoons sliced almonds, toasted For the spice rub Season both sides of chicken pieces with 2 teaspoons salt and 1/2 teaspoon pepper. Deliciously Savory: Discover the Perfect Side Dish for Beef Tagine Dishes featuring tomatoes and aubergine are very prevalent in cuisines of the Middle East, Southern Europe, and Northern Africa. Five dinner ideas from around the world to try this week - Yahoo Many times they are used as tableware to serve, adding authentic exotic flair. Add the onions and fry them on a low heat till they're brown. Try this easy raita recipe it can be whipped up in minutes. With the lid on the tagine pot again, let everything slowly simmer for another 1.5 hours. Its great for 3-4 months in airtight container in your freezer. The tagine is a conical shaped dish very popular in Morocco and Algeria. "name": "With the lid on the tagine pot again, let everything slowly simmer for another 1.5 hours. Ill also share my favorite chicken tagines and give you two different side dish choices that go with each one. "recipeYield": "4", Here is my mothers Moroccan pepper salad recipe. Are you looking for a side dish thats easy to prepare but not boring? After 1.5 hours of stewing, add in your chopped up chunks of squash and your prunes. },{ Our first choice for this North African stew is the way locals mostly enjoy, over a plateful of couscous. Tongs A tagine, like most braises, starts with the browning of the meat. This helps support the site! "@type": "HowToStep", What I like may not be what you like however in the rest of this post Ill give you some ideas and suggestions of things that I think work well. Vegetables are a must for any well-balanced meal, and beef tagine is no exception. In Morocco having bread with your tagine is really important so make sure to add khobz (bread) to your table. They are mostly used to slow cook and braise stews with vegetables and meats until meat is melt in your mouth tender. "@type": "HowToStep", Another popular side dish for beef tagine is a mix of steamed green vegetables, such as spinach, kale, or green beans. ", A lot of these suggestions would work as well for beef dishes. Season the short ribs . From design and dcor to food and travel, moroccanzest transforms everyday life into a feast for the eyes. "url": "https://unocasa.com/blogs/recipes/beef-tagine#step-3" This is great contender for freezing as well. If you want something a little more light and refreshing, opt for a salad or some vegetables. 4 min read, June 15, 2021 The dish is fairly straightforward to prepare and cook and will take only 40 minutes. You can read more about me and the way I conduct my cooking experiments here. If youre wondering what to serve with your tagine, youve come to the right place. My family LOVED every single dish and I got tons of compliments. Toast the nuts in a pie plate until golden, 10 minutes. ", "What Dessert Goes With Shepherds Pie? For cheese lovers, you can use processed cheese and the seasonings of your liking. With its tightfitting, cone-shaped lid, a tagine steams the stew as it cooks, catching the rising, aromatic vapor and allowing it to drip back over the ingredients, thereby bathing them in their own juices. It is often more economical to shop at a spice retailer. Let each piece brown fully on all sides, and use tongs to hold up the meat if necessary, to brown the irregularly shaped pieces. What is a Tagine? Prop styling: Catherine Pearson. Moroccan Beef Meatball Tagine Recipe | Bon Apptit Just make sure they are all around the same size so that it can evenly cook. Buttered saffron rice is another staple side dish for many Moroccan meals. "name": "When the oil is hot, fry your beef for 5 min at medium heat. Editing: Will Lloyd and Adam Saewitz. Both ground cinnamon and cinnamon sticks are used in our recipe. On smaller plates around the table are the salads. For the most part, this recipe is deep-fried, but you can also use an air fryer if you prefer. Tagine isnt part of the codified French cuisine, nor is it something youll find at traditional French restaurants, either in France or abroad. Dust the beef in the flour and some seasoning. This is again a very personal choice. Moroccan aubergine salad is no exception it doesnt look the best, but the flavours and taste are undefeated. No other cut would give that tender, melt in your mouth experience like chuck roast after braising it for hours. "url": "https://unocasa.com/blogs/recipes/beef-tagine#step-11" What to serve with tagine Some of the most tempting choices for what to serve with tagine include zaalouk, Moroccan carrot and chickpea salad, harira, and stuffed green olives with garlic infused olive oil. Additional editing: Meg Felling. Moroccan Beef Tajine with Prunes. "https://res.cloudinary.com/hsxfx8igq/image/upload/t_4x3_recipe_image,f_auto/v1595829664/Moroccan_Beef_in_Tagine_vcxldj.jpg", "url": "https://unocasa.com/blogs/recipes/beef-tagine#step-8" Swap in raisins, prunes or dates for the apricots. 1 large onion, finely chopped. Picking a variety of your favourite sides and serving them mezze style on colourful serving platters will create a meal to remember! Boil the couscous then flavor it at the end with some Moroccan spices or just a dash of salt and pepper. Were cooking up a big batch of this Beef Tagine, so instead of using our tagine today we cooked our stew in a dutch oven, which works perfectly for any slow cooking. Gently cover all the pieces of beef with an even coating of spices, then cover the entire bowl and leave it in the fridge to cool down.*. Beef & Apricot Tagine - Best Recipes UK Summer's here! Beef Tagine (Moroccan Beef Stew) - GypsyPlate Uncover the Secret to Tenderizing Your Meat, Best Beef for Baking: Discover the Top Cuts for Perfectly Juicy and Tender Results, Discover the Ultimate Soy Beef Substitute for a Delicious and Healthy Meal, Carne Asada: Unveiling the Secrets Behind Its Irresistible Appeal, Discover the Best Beef for Christmas Day: Your Guide to a Mouthwatering Holiday Feast, Steak Diane Side Dish Ideas: Elevate Your Meal with These Delicious Recipes, Discover the Best Beef for Kabobs: A Serious Eats Guide, Delicious Side Dish for Beef Stew: Elevate Your Meal with These Tasty Recipes, Affiliate Disclosure & Advertising Policy. This orange salad recipe requires a few ingredients and you can make it in less than 5 minutes. It is healthy and refreshing, perfect for summer or sunny days. Beef Tagine is a community recipe submitted by joost and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Youve got your eye on a great Moroccan tajine recipe but youre stumped wondering what to serve alongside the main dish. They are easy to make and every bite will taste like being on vacation in Morocco. Vegetarian tagine recipes | BBC Good Food "@type": "Recipe", The truth is, you can serve whatever you'd like with the tagine! "name": "Next, add your can of chickpeas and your can of tomatoes, before pouring over your vegetable stock. "@type": "HowToStep", "ratingCount": "34" This means that sometimes if you click through to a website and register or purchase something, I get a commission from that sale at no extra cost to you. Art direction: Alex Brannian. In a small bowl, pour out your tablespoons worth of ras el hanout, cumin, cinnamon, ginger, and paprika. Its your destination for everything beautiful, artistic, and made the Moroccan way with love. From homestyle comfort food to exotic dishes from around the world. Top up the beef tagine with more vegetable stock. Its typically served next to tagines or grilled meats. Top with toasted almonds and any butter left in the small skillet, scallions, parsley and remaining cilantro. Boil two cups of water, add a vegetable or chicken bouillon cube (or salt) along with 2 tablespoons of butter and stir until dissolved. The minute the meat hits the pot, you will be greeted with amazing aromas coming from the spices and you will be transported to that happy place, anticipating a great meal. Zest the lemon. You can also change the shapes and sizes of your briouats. If youve never had baklava before, nows your chance. The cooked salad is made with tomatoes, aubergine, olive oil, garlic, and spices, and served as a side dish to many meals, including tagine. ", Give it a try! Pat dry and rub the inner surfaces of the tagine with olive oil before storing it. Just try these recipes below and you will be amazed. We always swear by chuck roast for any kind of stew. Here is my mothers marinated olives recipe. If youre looking for side dishes to serve with beef tagine, there are a few classic options to consider. 3 Spooky Halloween Party Recipes for Your Cast Iron Skillet, Pasta Puttanesca: How to Make This Anchovy Spaghetti. Lamb neck, if you can get it, is particularly juicy. ", Stir, cover the pot and reduce the heat to low. Its best served with mutton tagine, chicken tagine, or any other tagine stew. Gluten-Free Chocolate Almond Peppermint Cookies. Prop styling: Beverley Hyde. Intrigued?? 250g button mushrooms, sliced. The sweet, tart pomegranate pairs perfectly with the savory spices in the tagine. Add lamb and any juices on the plate, the apricots and stock, and half the cilantro. "name": "Start this most delicious of Moroccan beef recipes by preparing the Moroccan spice mixture. "@type": "HowToStep", This tomato and roasted green pepper cooked salad is easy to make and is a good accompaniment to a variety of tajines. "servingSize": "4"}, The final step is to reduce the liquid remaining and cook through the chickpeas. Choose a heavy-duty one so you wont get a hot spot, which could burn the nuts. When you are at a Moroccan table, you will find yourself reaching to the side dishes as often as you are reaching to the main dish. How To Make A Tagine: A Moroccan Dish Of Chicken Beef Lamb Or One thing we don't really recommend is freezing your beef tagine, but if you need to, it's certainly possible. The resulting salad is satisfying, comforting and will keep you coming back for more. Beef Tagine with Apricots and Almonds - MarocMama 25 Delicious Ways To Enjoy Matcha [Sweet And Savory], What To Serve With Ramen 45 Tasty Side Dishes, What To Serve With Smoked Trout 45 BEST Sides, What To Serve With Tuna Patties 33 Tasty Side Dishes. Leave the oven on. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Side Dish Idea 2: Libyan Sharmoula {Tomato and Cucumber Salad} These are two of the classic Moroccan tagine recipes that you will find regularly. Settle in and start clicking to learn more! Once you've opened the jar, store it in the fridge. }], "@type": "AggregateRating", Add ginger, cumin and saffron, mix well. I cant wait to try more recipes. When it comes to what to serve with a tagine, there are a few different options. A tagine is both the name of a cooking vessel, and of the the stew that is made in it. In some homes, you might find individual small salads for each person. It was common among the wealthy to use at least two dozen different spices and half a dozen herbs in one dish, not to mention dried fruit, nuts, honey, flowers and perfumed essences, like orange blossom water. Instead, its a restaurant- and Thanksgiving-worthy salad with healthy pomegranate seeds and crunchy pine nuts, parsley, olive oil, onions, cauliflower, and mint. It will definitely be one of the most attractive dishes on the table. "keywords": [], All Rights Reserved. Its healthy and bright, but will also make sure no one leaves hungry. The longer you can leave the beef to marinate, the more flavor you're going to have. Pressure Cooker Moroccan Lamb or Beef Tagine With Prunes Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox. It can be a single salad or it can be half-dozen! Today, were kinda drawn towards some earthy African flavors, wondering what kind of food we can hunt down from the mother of all lands. She really really loved every dish I made and was surprised that I could find the traditional recipes. The rice will soak up all the sauce from the tagine and make every bite delicious. Brown rice is also a good option, as it is more nutritious than white rice. Everyone generally sits around a round table to eat. Add in the potatoes in the last 25 to 30 minutes, so they dont turn up mushy. Beef tagine can be served up with a wonderful range of accompaniments and side dishes, but if you're really looking for authenticity, then the only thing you should be serving up the dish with at dinner time is couscous! 2 to 2.5 lbs chuck roast, cut into chunks. But a heady mix of spices, called ras el hanout, is at the heart of a good tagine. 2 tbsp vegetable oil. In North Africa, each cook traditionally makes his or her own often highly complex spice blend. Crusty bread is perfect for scooping up all the juices from a tagine, so not a single drop of flavor will go to waste. Your privacy is important to us. That was one of my favorite trips. You wont be disappointed. In Morocco having bread with your tagine is really important so make sure to add khobz (bread) to your table. Many Moroccan side salads are actually cooked. Beef and Artichoke with Green Pea Tajine. For any queries, head to ocado.com/customercare. Emily Wong is an Asian-American food writer the founder of Cookindocs.com. Quarter as many lemons as will fit in your preserving jar. },{ ", **", "description": "", Cooks preparing a tagine usually strive for a balance of sweet and savory. As an Amazon Associate, I earn from qualifying purchases. No matter what you serve with your beef tagine, youre sure to enjoy the combination of flavors and textures. The tagine is a conical shaped dish very popular in Morocco and Algeria. 2 tsp Worcestershire . Simple Moroccan Carrot Salad with Vinaigrette, Sweet Potato and Saffron Salad with Cinnamon, Moroccan Orange and Black Olive Salad with Argan Dressing, Roasted Butternut Squash Soup with Goat Cheese and Harissa Oil, Fall Butternut Squash, Feta, and Quinoa Salad. Cucumber raita is normally reserved for spicy curries, but it can work really well with a tagine too. Beef and Prune Tagine Recipe - Food.com "worstRating": "1", (If using a tagine, you don't need to use foil.) If youve ever been to Morocco, you know how predominant Moroccan side dishes are in Moroccan cuisine. Place 4 1/4 cups water or broth in a pot. In a tagine, Dutch oven or heavy-bottomed pot with a tightfitting lid, warm 2 tablespoons oil over medium heat until hot. Moroccan turkey salad combines sweet, spicy, and savoury all into one dish. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Give this roasted butternut squash a try. I make it all the time when I am having guests and I always get tons of compliments. On smaller plates around the table are the salads. Perhaps one reason the tagine has taken hold in France is that the dish is very similar to a French ragout, a slowly simmered stew of meat and vegetables. When you purchase an item from Amazon through one of my links, I receive a small commission at no added cost. Stir in apricots and raisins and cook with the lid on. now, they call me chef jenny! If you feel the sauce is getting too thick, add in extra water (I added an extra 1 cup). Im always surprised by how many people havent tried it, so its always an exciting thing to have on the menu. During the long cooking time, the fat cooks down, adding great depth and flavor to the pot. These cookies will be stored in your browser only with your consent. Try these roasted garlic parmesan cauliflower bites. ", These are just some of the mind blowing delicious flavors from around the word. This gluten-free, hot weather-friendly salad features an aubergine, garbanzo, olive oil, ground cumin, chickpeas, Zaatar, lemon juice, coriander, and purple onion. Some ideas for chicken tagine side dishes include the following options; An extremely simple side dish recipe using carrots and a few spices to create something unique. Serve it with fresh bread or as an appetizer. We have some great innovative flavors in all our stews Carbonnade Flamande from Belgium, Kedjenu from the Ivory coast, Menudo from Philippines or Maafe from Senegal. 2 garlic cloves, minced. "name": "When you're happy with the beef spice mix, it's time to start cooking, so heat up a good drizzle of oil in the bottom of a tagine pot on the stovetop. "nutrition": { Add the salt, butter, sugar, and rice and bring to a boil. Have fun creating these new exotic flavors in your stew pot, Try these other cozy stews!Creole Shrimp with SausageSouthern Braised ChickenJapanese Beef CurryGuinness Beef StewPollo GuisadoDublin CoddleBrunswick Stew. Learn how your comment data is processed. Time to add in all the rest of those exotic spices and give it a stir. Mix well and set aside. However, if you're wanting to create a really authentic Moroccan meal then you might make different choices than if you're open-minded and looking for something a little bit different. I'm Amanda, an American girl who married a Moroccan guy nearly 20 years ago. The salad is easy to make, taking only about 30 minutes to prepare and cook. Beef or lamb with prunes is a classic sweet and savory Moroccan dish that combines dried prunes and meat with the fragrant spices of ginger, saffron, cinnamon, and pepper. Couscous is a popular side dish for beef tagine, as it absorbs the flavorful broth and adds a hearty texture to the meal. ", You will be amazed at how cinnamon can be used so beautifully in savory dishes, rather than just in sweet desserts. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. now, they call me chef jenny! This guide is part of The New Essentials of French Cooking, the 10 definitive dishes every modern cook should master. So my Moroccan dinner was a surprise and oh, what a surprise! They are easy to make and every bite will taste like being on vacation in Morocco. "@type": "NutritionInformation", Moroccan carrot and chickpea salad is a feast for the senses with a mixture of bright colours, aromatic spices, and tasty flavours. When it's time to defrost, let it thaw naturally on the side to keep in as much flavor as you can, rather than defrosting in the microwave. "prepTime": "", Beef Tagine: A Slow-Cooked Tender Beef Recipe - Uno Casa Bring the delicious tastes and spices of North Africa to your home kitchen, with our delicious Moroccan beef tagine recipe! Salting the lamb ahead of time helps the seasoning penetrate the meat, flavoring it thoroughly. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. The first time we tried it was with just raisins and dates, and couldnt wait to try it with apricots. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Step 3. SlimmingViolet.com uses affiliate links. So if youre going to make a tagine tonight, dont forget to make some tabbouleh. 1 level tablespoon ras el hanout spice mix* 1 level tablespoon ground cumin. "text": "Next, add your can of chickpeas and your can of tomatoes, before pouring over your vegetable stock. "@type": "HowToStep", The dish is usually served with flatbread for dipping in the complex and fragrant sauce. I grew up in Morocco having Moroccan side dishes at almost every meal. "url": "https://unocasa.com/blogs/recipes/beef-tagine#step-1" | About | PR and Media | Contact | Privacy Policy | Copyright 2022 Mint Tea Media, Moroccan Hanukkah Recipes to Celebrate This Year, Ramadan Recipes to Make Your Month Easier. I found this zaalouk recipe easy to follow and execute. (Most Moroccan cookbooks give their own instructions for ras el hanout, and then tailor their recipes to it.) Picking a variety of your favourite sides and serving them mezze style on colourful serving platters will create a meal to remember! If you scorch something in the tagine and can't scrape the burned residue from the bottom, try this method: Fill the tagine 1/3 full with water and place over medium-low heat; add 1 or 2 tablespoons of baking soda and bring to a simmer. And the spicy lamb sausages called merguez were turned into a street food snack, stuffed into a baguette and topped with French fries (known as merguez frites). Small skillet Sliced almonds, which are used in the topping, will toast quickly and evenly in a small skillet. },{ These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. A. In the UK, its better known as rocket! "@type": "HowToStep", Cook until well browned on all sides, about 10 minutes. Beef Tagine is a popular stew from Morocco with amazing flavors thanks to the earthy and exotic spices. The gorgeous aromas and flavors of a tagine are what set it apart from all other stews. ", "text": "When the oil is hot, fry your beef for 5 min at medium heat. Stir in tomato paste and cook for a few more minutes. They make a thoughtful gift too. Sprinkle the rest of the coriander and parsley over the tagine and serve with rice or couscous. Cauliflower is a really underrated vegetable in my opinion. 15 Recipes Magazine subscription - your first 5 issues for 5 + FREE spice blend with your August issue Make a fragrant veggie tagine to serve with couscous for a feel-good supper. The intensity of the spicing also sets the tagine apart from a ragout, which tends to use aromatics rather than ground spices for flavor. The availability of the ingredients for this tomato, cucumber, and coriander salad makes it a perfect side salad for many different dishes. Beef and Chickpea Tajine. "text": "With the lid on the tagine pot again, let everything slowly simmer for another 1.5 hours. Recipe: Lamb Tagine Techniques and Tips Variations By Melissa Clark | Revered for its balance of sweet and savory flavors, the tagine journeyed from North Africa to France, a link to the. Absolutely loved the combo of apricots and raisins. What to Serve with Chicken Tagine - MarocMama I like to use at least one of these to make things easier on myself! This pepper salad is delicious cold or tepid. We use them as a side dish, as appetizers or to decorate tagine dishes. One of my favorite flatbread recipes is from Tarasmulticulturaltable. It's your destination for everything beautiful, authentic, artistic, and made the Moroccan way with love. When the oil is hot, fry your beef for 5 min at medium heat. There are loads of different flavors too. Try a side of focaccia bread with your next tagine. Add almonds and 1/4 teaspoon salt, and cook until golden brown, 5 to 7 minutes. 1 can of chopped tomatoes 1 small squash (deseeded and chopped into small chunks) 1 tbsp of ground cumin 1 tbsp of ground cinnamon 1 tbsp of paprika 1 tbsp of ground ginger 1 tbsp of ras el hanout spices 2 tbsp of almond flakes 3 and 1/2 ounces of prunes Fresh cilantro Olive oil 3 and 1/2 cups of vegetable stock Salt and pepper to taste Directions Read on. Pour into the tagine base and push to one third of the area. From here your choices will depend a little on how you plan to serve your meal. For this, leave it undisturbed for 5 minutes before flipping. Love Moroccan cuisine? If you will serve and eat communally go with small places with dishes that can be eaten with bread or a small spoon choose sides that make this easy. It is a staple in many North African countries, including Morocco, Algeria, and Tunisia. It is a good source of carbohydrates, which are essential for energy, and it is also a good source of fiber, which is important for digestive health. "name": "After 1.5 hours of stewing, add in your chopped up chunks of squash and your prunes. It will mix really well with the vegetables already in the tagine. 1 level tablespoon ground cinnamon. The aromatics combined with the carrots give a delicious fresh citrusy flavor. Combine well. Next, add chopped ginger and garlic and cook for a couple of minutes. Heat the half oil in an ovenproof casserole dish with a lid and brown the beef in batches removing to a plate once browned. Bread can be served in many different ways, but it is often used to soak up the juices from a meat dish. Since the salad uses few ingredients, it can be hard to create something deliciously unique. Rice is a good side dish for beef tagine, and there are several different types that you can choose from. In a small bowl, pour out your tablespoons worth of ras el hanout, cumin, cinnamon, ginger, and paprika. View Recipe. "text": "Put the lid on your beef tagine pot and be patient as you let everything slowly cook for 1.5 hours. The trick, however, is to use high-quality tomatoes, veggies, and spices. Moroccan side dishes are VERY delicious and compete with the popular Moroccan tagines and stews. Parmesan zucchini sticks are sweet and salty, which pairs well with the savory flavors of the tagine. Drain fat, if necessary, leaving just enough to coat the bottom of the pot. If you warm the bread, keep it wrapped in a clean cloth so it retains the heat. https://www.pinterest.com/pin/11962755249302489/. Couscous is a type of pasta that is made from semolina flour. the recipes were really easy to make and took me less than one hour total.
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