Blue cheese butter is a variation on compound butter, in which some sort of flavoring or seasoning ingredient is incorporated into the butter. Someone (I think Paula Deen) coined the phrase, everything tastes better with butter., and I do agree. Is the Girl Dinner Trend Healthy or Harmful? Roll the butter into a log and twist the ends of the wrapper. Im passionate about making tasty food because lifes too short to be bland! No, steak butter isnt a requirement for creating a delicious, juicy, tender cut of beef, but it can improve the flavor and texture. Whether in the kitchen or on the grill, youll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I am married to my high school sweetheart and have 2 grown children, 5 dogs, and 4 grand pups. If theres a better way to eat cauliflower than this gratin, we have yetto come across it. these links. It should not be considered a substitute for a professional nutritionists advice. This post may contain affiliate links. 1. To celebrate summer, she says, "This juicy, sweet combo of Gorgonzola and beef alongside fresh heirloom tomatoes is how I kick off the outdoor months.". For the ribeye. With almost two decades worth of experience on the grill, my passion is food and outdoor cooking. This simple focaccia adds sweet caramelized onions and comes together in just four steps. You can also freeze individual pats in an ice cube tray. After 3 to 3 1/2 minutes flip the steak over and begin to baste them with the hot butter and oil from the pan. Season with salt and pepper. Searching high-and-low for that one Wisconsin cheese with no luck? Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Tie the excess plastic wrap at the ends of the cylinder into a knot, or just use little pieces of string to tie off the ends. Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log. I add a couple of slices to steak tips and mushrooms at the end and it really pulls it all together! Other IngredientsThis version has crushed garlic, fresh parsley, and basal. You can even cream the butter using the paddle attachment of a stand mixerbut the goal is just to get the butter soft so you can incorporate the blue cheese. The perfect final touch for steaks like Grilled Filet Mignon, Grilled Strip Steak, Grilled Ribeye Steak, and T-bone or Porterhouse Steak. For freezing, I generally will cut the compound butter into slices of about a tablespoon each, seal it tight, and flat before freezing. Make this compound butter recipe to add flavor to meat or vegetables! After you make the steak butter, you can either store it in the refrigerator or freeze it for later use. This just takes the steak to a whole new level! Yes, you can freeze butter in an air-tight container or plastic wrap for up to 6 months. Theres more on this site, hope you take a look around or sign up for my new posts. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. I suggest salted butter but if you use unsalted butter, add teaspoon salt per stick of butter. Chicken Breasts with Blue Cheese Butter Recipe | Land O'Lakes Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months. Is it still flavorful with just the rosemary, butter and Gorgonzola? Grilled Filet with Blue Cheese Butter Recipe - Food Network Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. She is a blue cheese and garlic hound. Please leave a comment on the blog or share a photo on Pinterest. Recipes Very Low Carbs Blue Cheese Butter for Steaks 1 Submitted by Chumleyathome "Throw away the A-1! This recipe is listed in these categories. Get easy-to-follow, delicious recipes delivered right to your inbox. For Christmas dinner, we decided to step outside the box, but only a little bit, and grill steaks for our main dish. Good on any type of steak, along with vegetables and potatoes. Two high-impact ingredients funky Stilton cheese and pickled sweet or spicy peppers come together to form the ultimate one-bite snack. Grill, covered, over medium heat or broil 4 in. Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap. Wrap the log of butter, being careful not to squeeze it too tightly. Recipes Comfort Food 18 Blue Cheese Recipes With a Punch of Pungent Flavor By Food & Wine Editors and Nina Friend Updated on January 11, 2023 Photo: Christina Holmes Love it or hate it, blue. Dont add salt until you taste the compound butter. My fiance got a Traeger and we made this butter for one of his meals. Wicked Blue Cheese Butter Recipe - Food.com I personally like to use a creamy blue cheese like Stilton or Chiribogu Blue but any style of blue cheese will taste great in this compound butter. Price and stock may change after publish date, and we may make money off on Netflix or the Best Baker in America on Food Network. 2023 Kevin Is Cooking. Tis the season for fresh cranberries! 2023 Taste Buds Entertainment LLC. Blue cheese. It's heaven on this earth and I know you'll love it! In a large bowl, mash the butter with a potato masher or just squish it up with your hands. During the holiday season and beyond, using high-quality butter is the key to making standout meals and baked goods. Although, Im still a firm believer that the perfect seasoning for a steak doesnt need to be more than coarse salt and pepper. Freeze and then store in freezer. Have You Made This Recipe? Chill the remaining butter for another time. Save Recipe Ingredients Deselect All 2 sticks (1 cup) salted butter, softened 1/2 cup crumbled blue cheese 2 tablespoons chopped fresh chives 1/2 teaspoon red pepper flakes Pinch ground. I love blue cheese! Your daily values may be higher or lower depending on your calorie needs. cup of crumbles is about 2 oz of weight. If you love bleu cheese (and it is a you love it or hate it type of flavor), I feel like youre going to want to use this compound butter on everything! Place the butter and blue cheese in a bowl and mash with a fork until thoroughly combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looking for the top Summer Gifts? We use cookies to improve your experience on this site. Mix using a handheld electric mixer. Combine the butter, cheese, chives, and pepper. Step 1 Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Combine all the ingredients in a dish and mix together. No, they should be soft and mixed together for some texture. Also, snap a picture and post it to your favorite social platform. All rights reserved. Chicago chef Stephanie Izard amps up broccoli with a punchy vinaigrette, creamy blue cheese dressing, and an irresistibly crunchy, butter-toasted Rice Krispies topping. Chef Nicolaus Balla's beet and blue cheese salad, made with scallions, herbs, and red wine, is bright and sweet. Thyme-infused brown butter adds a woodsy, nutty bite to this indulgent side. Be sure to make a label for it saying "Blue Cheese Compound Butter" and the date. Crumbled Bleu Cheese Salt & Pepper: Season your steak and butter to taste with salt and pepper! I worked in clinics and hospitals for over 25 years before launching my career in blogging. Form into a roll in parchment paper and firm up in a refrigerator for 1-2 hours before cutting into pats and serving. You needn't wait until you have "leftover" cheese to make it, but the recipe only calls for two ounces. A tablespoon or two is more than enough for lots of flavors. Ingredients for Compound Butter for Steak, Step by Step Directions for Blue Cheese Butter, Frequently Asked Questions about compound butter, Chicken Marsala Instant Pot or Ninja Foodi, Instant Pot Samoa Cheesecake made with Ricotta. You may adjust the number of servings in this recipe card under servings. cup of crumbles is about 2 oz of weight. You can freeze compound butter (including this blue cheese compound butter) for up to 6 months. Blue CheeseBlue cheese crumbles are made for salad toppings and are perfect here, but you can use any blue cheese you have and break it up to incorporate it completely. Steak Butter with Blue Cheese + Video | Kevin is Cooking BLUE CHEESE BUTTER: 3/4 cup crumbled blue cheese 3 tablespoons butter, softened 1 green onion, finely chopped 1 tablespoon minced fresh cilantro 1/8 teaspoon salt 1/8 teaspoon pepper Directions In a shallow dish, combine the first five ingredients. Lay out a long piece of plastic wrap on top of a piece of aluminum foil and scoop the butter mixture in a long strip down the middle of it. 6 Best Ceramic Cookware Sets, According to Food Network Kitchen, 5 Best Quesadilla Makers of 2023, Tested by Food Network Kitchen, The Best Buys from the MacKenzie-Childs Barn Sale, 15 Instant Pot Accessories You Absolutely Need, Our Honest Review of the Instant Pod Single-Serve Coffeemaker, Enter Daily for Your Chance to Win $10,000. So subscribe now! Refrigerate for at least 1 hour before using. This steak butter is a creamy spread of herbs, spices and blue cheese. Grill steaks to desired doneness. Flavorful Recipes Featuring Blue Cheese Crumbles - Food & Wine Policy Use of Recipes, Content and Photos. But I love it too. Combine the soft butter with cup of blue cheese crumbles, 1 tablespoon of freshly chopped parsley, 1 teaspoon of dry basil, and 2 cloves of crushed garlic. You can use salted or unsalted butter to make this compound butter. Please see my full disclosure for details. Combine the butter with blue cheese crumbles, fresh chopped parsley, dry basil, and crushed garlic. Blue Cheese Butter | BBQ & Grilling with Derrick Riches No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. Perhaps the best part of making blue cheese compound butter is that you only need to take some time now to have enough to last for several meals. On my compound butter journey, Ive discovered that butter is the perfect blank slate for a number of different flavors, but this homemade blue cheese-flavored butter is a savory treat I wasnt expecting! Did you try out this recipe? Get fresh recipes and fun tips delivered to you directly! Make sure it stays in an air-tight wrapper. Welcome! This unique BBQ sauce tastes great all year long. NOTE:Some people like to store butter at room temperature. Resist the urge to pile any of the usual toppings lettuce, tomato, ketchup onto these burgers. I was in heaven. Scoop the mixture onto some plastic wrap on a flat surface. Learn how your comment data is processed. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to A License To Grill. Filet Mignon With Blue Cheese Butter - My Life Cookbook Blue Cheese Bites Recipe The star of this recipe is the blue cheese. Updated with expanded options, refreshed photos, and a table of contents to help navigation. Zesty Lemon and Dill Havarti . Shaping: Once you've combined the butter mixture put it all on a piece of parchment paper or plastic wrap. So delicious! This is home cooking, and there are many variables. Information for Publishers and Businesses. Slide one end of the mixture into the tube, positioning it neatly inside. Hi Bold Bakers! My hope is that you find your next favorite recipe and create forever memories with loved ones while enjoying it! Preheat an outdoor grill for high heat and lightly oil the grate. Sharp, salty, and creamy, my Blue Cheese Compound Butter recipe is steak, corn, wings, and more! Or serve the softened mixture by the spoonful after slicing. This recipe is featured in Mother's Day Recipes, Father's Day Steak Recipes and Valentine Day Recipes roundups. Can you just imagine this buttery cheesiness on top of cobbed corn? Your email address will not be published. Thanks for stopping by and checking out my yummy recipes. If it smells gamey or like ammonia, steer clear. Try using this in place of regular butter in my. Add steak; turn to coat. We love it! Pour melted butter over biscuits, then sprinkle with blue cheese. Sharp, salty, and creamy, my Blue Cheese Compound Butter recipe is steak, corn, wings, and more use your imagination!