uncle jesse's sour mash recipeuncle jesse's sour mash recipe

If you can't 6 plate will take more of the good flavours out. Refined and tested recipes for all manner of distilled spirits. Eu no conhecia a Perfect, at que surgiu a necessidade de confeccionar uns cartes personalizados. Thinking about just pulling out all the SS scrubbers, but I don't want to end up doing two runs if I don't have to. Try all malt barley for a cheap blended Scotch type spirit. Seams that a lot of people want to make 80-90% alcohol then wonder why there's no flavor and it "bites" your distilling out all the flavor to git the. Yes / No? Suggestions? uncle jesse's simple sour mash method - Page 146 - Home Distiller My first mash has now been going for exactly 4 days. Re: uncle jesse's simple sour mash method Post by HDNB Thu Oct 23, 2014 1:20 am ran #19 yesterday with about 2.5lbs of 2 row on top of the usual recipe. Save the tailsand add them to the next run. Post by jb-texshine Mon Dec 07, 2015 3:08 pm. Its a rough accounting of how a commercial distiller would make a simple no cook mash for a simple sour mash. 7kg raw or white Nice! The easiest, and most used moonshine recipe for good sweet corn It is still "boiling" like crazy. uncle jesse's simple sour mash method. uncle jesse's simple sour mash method. I do not run a Dash Sugardaddy but I do run a 3 plate and the taste is much better do to the seperations that take place, What yeast would you suggest here Bakers or EC1118 or something along those lines, I have been using EC1118 and its been working well no off flavor single pass on 3 or 4 plates up to Gen 4 keeps getting better thru some barley in this gen wanting to try some Oats. Save this stripping run as we will add it to the next wash we distill. So, I surely begin with my first Simple Sour Wash experience next saturday. uncle jesse's 7kg raw or white sugar (I like raw) 2. distill your mash, saving aside the distillate (65% odd from my still down to 20% 3.6 litres) in a seperate drum. How to make Uncle Jessie's Sour Mash - Learn this one. I tried this once before and the 2nd batch exploded all over my floor and I ended up pissed off and dumping it out. Edited by userTuesday, April 07, 2015 6:59:26 AM(UTC) Shipping Update: Shipping Daily M-F. Orders Placed After 10 AM Ship the Next Business Day. This isn't a hard and fast method. will give it a try. 4721 posts Page 48 of 158. by Uncle Jesse Mon Feb 06, 2006 1:48 pm, Post Tried and True Recipes. Post by ranger_ric Tue Sep 22, 2015 4:02 am. as for the corn, as long as they aren't adding chemicals i wouldn't be concerned. Hope I'm not repeating a question, I might of missed a page in the reading. uncle jesse's as far as the different generations go and the ph gets lower, I just add crushed oyster shells to raise the ph. in making the sour mash, we get very little corn if any floating to the top. Refined and tested recipes for all manner of distilled spirits. How do you stop a mash for the time being? uncle jesse's uncle jesse's simple sour mash method. uncle jesse's by Dnderhead Sun Jun 08, 2008 7:29 pm, Post uncle jesse's 4723 posts Page 26 of 158. uncle jesse's Refined and tested recipes for all manner of distilled spirits. I know from making beer that sometimes you need a blow off tube instead of an airlock so it dont explode on you. Is there a lot of spent grain that sinks back down and if so does it matter? Just wondering what settings people are using. Stick to the original recipe proportions until you get some experience. Dont dump the bucket into the still- leave behind the yeast and grain - only transfer the liquid. Get our FREE Beginner guide sheets and start learning all the basics you need to start making great shine. uncle jesse's i didn't make this point clearly enough, but if you single pot distill, your product will not come off impressively strong in proof and you'll need to save up low wines for a 2nd run. uncle jesse's simple sour mash method. It was bad! I have a handle on the fermentation side of things, but as this is my first crack at anything other than neutrals. If you can keep it closer to 75, then all will work out fine. the backset is acidic which lowers the ph. Sour Mash Recipe By Southern Boy Stills - YouTube I'm using Uncle Jesse's recipeI ended up using the Prestige WD whiskey yeast and threw a dash of the Coopers ale yeast I had. 4628 posts Page 75 of 155. Tried and True Recipes. Moderator: Site Moderator. Brewhaus Forum Recipes Whisky Recipes How to make Uncle Jessie's Sour Mash. Add 3-3/4 gallons of 75 degree water into the fermenter as this will keep the yeast alive and happy while distilling. uncle jesse's Moderator: Site Moderator. Tried and True Recipes. Refined and tested recipes for all manner of distilled spirits. The more you try the more you'll learn and work out what works for you. i don't feel i'm explaining things very well for some reason and the kid is sick so it's hard to concentrate properly. 4669 posts Next; aceswired Swill Maker Posts: 225 Joined: Tue Sep 23, 2014 12:54 am. Tried and True Recipes. After 3 or 4 generations you will need to discard some of the old corn and replace it with fresh. Also, keep your hands washed (you shed LOTS of skin cells, so if you wash and semi dry your hands and forearms, you dont shed for a bit). Am I reading that right? Tried and True Recipes. One thing I've done in the last two runs add about 1/2 of the corn in the fermentr to my boiler. by Uncle Jesse Wed Jan 10, 2007 4:37 pm, Post How To Make Sour Mash Clawhammer Supply 4729 posts Page 86 of 158. To enable all features please, YAF.NET 2003-2023, Yet Another Forum.NET. Moderator: Site Moderator. I boiled mine a few minutes. Moderator: Site Moderator. Thanks everyone including Uncle Jesse for this solid recipe!! My question is, in Ians book he says to skim the spent grain 2 or 3 time a day but it look like this method only removes the spent grain at the end of each ferment cycle. Run your still low and slow. Hi all, VG again. This first run will make some good apple pie. Boiling Water 1.3 Gal boiling or very hot water. uncle jesse's simple sour mash method. Re: uncle jesse's simple sour mash method Post by RC Al Fri Apr 16, 2021 9:34 am I run 2 UJ mashes, one sour mash, the other sweet, they both produce very different flavours and are both well beyond 6 gens - getting slack with putting them down again as I move into AG, both sitting sealed with the trub in them atm. The stuff I'm taking from todays run will get a couple sticks of toasted oak in it. by GrayGull Sat Feb 17, 2007 10:46 pm, Post One can also expect almost a 1.0 decrease in pH during fermentation as well. Hmmmm. I started out with 10lb of sugar and 10lb of corn (so was more than the original recipe called for). Moderator: Site Moderator. Tried and True Recipes. However, Before we get into the details, let us give you a reminder: Distilling alcohol is illegal without a federal fuel alcohol or distilled spirit plant permit as well as relevant state permits. by speedfreaksteve Thu Jan 11, 2007 9:42 am, Post Well, I managed to keep my mitts off a fair amount of UJSM from my october runs until yesterday evening. Oferecer solues em identificao, oferecendo produtos com design exclusivo e com a melhor qualidade. i just hope the next batch is as good. You'll have to distill many times a month..I was doing it 2-3x a week when I had it rolling. SOUR MASH Hope I'm not asking questions that are already answered on forums or site, but I've searched and can't find these. by Virginia Gentleman Tue Jul 26, 2005 1:02 am, Post Re: uncle jesse's simple sour mash method Post by Hank Reardon Fri Jun 24, 2016 5:21 am Just a quick thanks to Uncle Jesse and the forum for providing T&T. I have some whiskey snob friends too. {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}. Heat 5 gallons of mash water up to 165F. uncle jesse's what is all up quantity of mash? @SugarDaddy said: Moderator: Site Moderator. 4729 posts Page 122 of 158. Jump to page: Uncle Jesse's Simple Sour Mash Recipe - YouTube Please read our complete legal summary for more information on the legalities of distillation. I'm glad to see people experimenting. i do single runs through a fractionating column, which is why i can get over 80% on a single run. Light travels faster than sound. Just your still down to a 4 plate. Jump to page: Can't wait to to a tasting with them. Molasses uncle jesse's I performed my first distillations this weekend! by Uncle Jesse Wed Mar 02, 2005 10:45 am, Post Across the internet you will find many versions of this recipe and many techniques for producing it, but they all have a similar goal. Refined and tested recipes for all manner of distilled spirits. Post by itsroger Sun Jul 12, 2009 3:43 pm. 1.5 gal wont hurt. Novo Mundo So that may answer the third question, which is what's the %abv of the first run (in a pot still). uncle jesse's Moderator: Site Moderator. Sounds to me like you've definitely gotten the hang of it. Would it be possible that it never ends? Jump to page: by Virginia Gentleman Sat Mar 05, 2005 4:14 am, Post Thanks in advance The technical storage or access that is used exclusively for statistical purposes. by Mtn-Hi Mon Dec 04, 2006 9:26 pm, Post Some prefer even lower SG and like a wash to ferment out to no higher then 8% for flavor purposes but lower starts to be too much of a productivity sacrifice somewhere in the 8-12% range you should find something that suits you. uncle jesse's uncle jesse's The only reason I started using EC1118 is because a buddy of mine makes blueberry wine. Once the target temp is met, stir in the malted barley. 4726 posts Page 95 of 158. Tried and True Recipes. uncle jesse's simple sour mash method. Go by smell, taste and look. Post by travelin man Tue Feb 26, 2013 12:43 am. Jump to page: a poor yield, to say the least. Polenta/Grits will work, but its a pain. I built mine this way to replace using a thumper. A couple of quick questions, though. Quite probably I am losing flavor. The Largest Online Resource for Distillers, Post Hope that helps. uncle jesse's simple sour mash method. uncle jesse's im running a 4" 6 plate procap with a 5500 watt doubled back curving element. Refined and tested recipes for all manner of distilled spirits. 3. add some of your spent wash from your still (8litres in my case for a 24 litre mash) with your new sugar dissolved in it into your fermenter with the old corn and 16litres of cool water. by Tater Tue Mar 08, 2005 8:01 am, Post hope it does not kill us to drink it LOL why do not mention cooking the cracked corn to change starch to sugar? The process involves making a number of generations, with each generation becoming smoother and more refined. i'm trying to add info for pot distillation vs. fractionatingcan you folks read it and tell me where i'm getting too confusing? Can you use ground barley flour for your fermenter with the brewers yeast. Jump to page: uncle jesse's simple sour mash method. Once again, thanks UJ for this recipe! uncle jesse's simple sour mash method. It seems important to ferment-distill-ferment-distill every 4 days, without interruption of the cycle. i was going to say the same thingthe more you open the fermenter and prod the mash the more you open yourself up to contamination. uncle jesse's Id advise trying both ways. WebVideos that follow my UJSSM quest and discuss th ins and outs of how to get the most out of this recipe/ have you ever compared them? Refined uncle jesse's simple sour mash method. uncle jesse's there's no secondary ferment with distillers mashes so you don't want to wait that long. Ingredients For a 5 gallon mash: (~19 liters) 5 gallons soft, filtered water. They probably wouldn't even notice if we didn't have one. Just curious, that's all. Ficamos muito satisfeitos., A Perfect Design tem um excelente atendimento, os custos e benefcios de seus materiais so perfeitos, j que o preo acessvel. 7kg cracked feed corn, Or 6kg corn 1kg cracked malt. [quote="Virginia Gentleman"]Good deal, swpeddle. If it is on the concrete floor of the garage, that will suck out a lot of heat. by mtnwalker2 Fri Dec 29, 2006 3:38 pm, Post Top. Refined and tested recipes for all manner of distilled spirits. UNCLE JESSE'S SIMPLE SOUR MASH WHISKEY - Teespring Half the lies they tell about me aren't true. uncle jesse's simple sour mash method. uncle jesse's uncle jesse's uncle jesse's pitched by blanikdog Fri Mar 23, 2007 4:09 pm, Post 4728 posts Page 25 of 158. uncle jesse's simple sour mash method. When the liquid has cooled sufficiently add the yeast and place the fermenter in a warm environment. @punkin said: Tried and True Recipes. The simple sour mash method allows you to learn the art of distillation without spending the time and money involved in mashing. and drip it out 1-2 drops per sec. All Rights Reserved. |Reason: Not specified, Edited by userTuesday, April 07, 2015 7:41:19 AM(UTC) uncle jesse's UJSSM - Uncle Jesse's Simple Sour Mash - YouTube All I have to say is that this is good stuff! Jump to page: by Virginia Gentleman Mon Mar 07, 2005 12:05 pm, Post Refined and tested recipes for all manner of distilled spirits. by Husker Sat Oct 21, 2006 2:07 pm, Post by Dnderhead Mon Mar 09, 2009 8:13 pm, Powered by phpBB Forum Software phpBB Limited. uncle jesse's simple sour mash method. Moderator: Site Moderator. If I add flavor, it would possibly a low wine(say blueberry). Refined and tested recipes for all manner of distilled spirits. i have 1 gallon of heads and 1 gallon of tails, whould it help or hurt, if i run them thru a carbon filter, then add them to my next sour mash run. I've seen Uncle Jesse say he's using a fractioning still. What do I expect as for proof on the 2nd run? Bubbling up nicely this morning. This blog provides information for educational purposes only. uncle jesse's simple sour mash method. 4721 posts Page 113 of 158. This method is aimed at giving you a start on your UJSSM journey. by Tater Tue Mar 08, 2005 7:13 am, Post uncle jesse's simple sour mash method. Tried and true recipe book. I ferment in speidel 31 gal fermenters. uncle jesse's The second run has the spirit collected when it starts coming out of the still at 75%abv, and you stop collecting at 55%abv.