Some Latvians also add egg and breadcrumbs to the mixture. The mixture is then kneaded until it is elastic in texture. This dish is very representative of Latvia. Stir in the sauted onion, mushroom, and bacon . The ingredients vary based on the chefs taste and seasonality. The Hirshon Latvian Potato Salad - Rasols - The Food Dictator 9 Latvian Foods You Must Try to Eat Like a Local - Culture Trip Although there are many different variations of this soup, some of the common ingredients include sorrel, boiled eggs, pearl barley, smoked pork ribs, carrot, onion, garlic, bay leaf and sour cream. Well, if piragi dough was made from potatoes, and they were boiled and not baked. These simple Latvian potato pancakes can be served as a tasty side dish or a light vegetarian meal. It is a simple Latvian dish, but incredibly delicious. In a bowl mix vegan mayonnaise, oil, vinegar, lemon juice, horseradish, mustard, salt, pepper and 1 tablespoon of water. Take meat filling out of fridge. 1. All rights reserved. Since herring is a populous fish in the Baltic and Scandinavian countries, it is no wonder that sie kaok has become wildly popular all across Eastern Europe. Cut off a large piece of the dough. This Latvian Sourdough Apple Cake is a hit with a sweet caramel layer of apples hidden under sourdough batter. Posted on Published: July 7, 2022- Last updated: November 7, 2022. The majority of Latvian main meal dishes include meat. See more ideas about food, european food, recipes. 2. Baltic Cuisine | Recipe: Latvian Rasols (Potato Salad) | Grand Circle Even the boys had trouble contemplating eating more than three, and they are both hearty eaters. A very fatty dish, speck became widely popular in Latvia many centuries ago when villagers required more energy in order to work hard in the fields. This heartwarming soup delights not only with its bright and punchy color but also with its rich aroma and vibrant taste. Your email address will not be published. This kind of soup is creamy, thick, and it contains dried mushrooms, salt, potatoes, onions, bacon, white pepper, paprika, heavy cream, and water. This Latvian food recipes dish is based on a dish from the pages of A Gentleman in Moscow by Amor Towles. Well hello there! With a slotted spoon, remove the mushrooms. I will add 2 tablespoons of Half and Half to my daughters serving. Necessary cookies are absolutely essential for the website to function properly. Latvian beetroot soup with meatballs is my discovery, which the whole family enjoyed. Eastern European. Whisk the potatoes back into the cooking liquid in the pot. It was once mentioned to me that potato pancakes to Latvians is what spaghetti Bolognese is to Australians it is a fairly quick mid-week meal that everyone knows how to make. Ingredients Potato salad ingredients: 6 potatoes 6 eggs 6 pickles (optional) 6 pickled beets, or equivalent in sliced pickled beets (optional) 1 Apple (optional) Salad dressing ingredients: 3 large dollops of mayonaise (Hellman's, if possible) 1 - 2 large dollops of sour cream 1 - 3 tsp. Prgi are small bacon and onion pies that are a staple of Latvian festive tables. 30 Minutres 358 Calories Normal [LANG MISSING:previous] [LANG MISSING:next] Latvian Potato Salad Ingredients. The Sausage. And surely the addition of herbs would make them healthier? Add the flour and the sour cream, and beat until obtaining a smooth dough. Cut it into segments of about 1 inch thick. TIPS: you can add some cubed soy sausages for more close-to-the-real-thing flavour. Preheat oven to 400F/200C. Manage Settings This and other Latvian food recipes for meatballs comes from my grandma, and, as far as I am concerned, they are the best meatballs ever. Then, add the beaten egg. Riga Black Balsam is a balsam, an herbal liqueur with a high proof that was originally used for medicinal purposes. Roast, lamprey, cucumbers and hard boiled eggs also need to be chopped in fine pieces. Instructions Finely grate potatoes in a large bowl. Let cool for 5 minutes. Youll find Latvian food recipes and descriptions of traditional soups, breads, meat dishes, and even some deliciously unusual Latvian sweets in this guide to the cuisine of Latvia. This Latvian dish of marinated herring served with new boiled or fire-fried potatoes, cottage cheese with sour cream, and chopped spring onions, is very simple yet so delicious. Meat Stuffed Potato Pancakes (Draniki) - Natasha's Kitchen Traditionally, barley groats or pearl barley is used when preparing Putraimdesa. . For instance, when we ate a delicious mushroom dip for lunch, I asked the grand-son what kind of mushrooms they were and where they came from. It is always, throughout all seasons, sold in stores. One of the most traditional dishes prepared with this Latvian delicacy is pelkie ziri ar spei which uses several different kinds of peas, combined with fried onions and the speck. I dont generally even bother with salt and pepper. The consent submitted will only be used for data processing originating from this website. The country also shares a maritime border with Sweden. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The recipe's nutritional information is an approximation based on an online calculator. Thanks Latvia! Thinly sliced strips of pork are simmered in a slightly thickened sour cream sauce with bacon, onion, and pickled cucumber. What a gift to have your recipes of all my favourites! Cut off a large piece of the dough. It's one of the must-try late summer/autumn dishes. It is mandatory to procure user consent prior to running these cookies on your website. Salad in Latvia usually is like a meal on its own, available in every deli, supermarket, canteen and bistro. We also use third-party cookies that help us analyze and understand how you use this website. The perfect potato salad with meat salad recipe with a picture and simple step-by-step instructions. It is generally recommended to keep the salad in the fridge overnight to achieve an even better flavor, and serve it along with a shot of ice-cold Latvian vodka. The mushrooms were wild. It requires a little work but its definitely worth it! However, people nowadays often use high-quality beef and chicken to prepare the dish, along with the addition of many different spices. 110 Latvian food ideas | food, latvian, recipes - Pinterest When eggs have cooked, place them in cold water for couple minutes - it will be easier to peel the eggs. Initially, speck was produced in order to preserve the meat for a long time. This website uses cookies to improve your experience. Take 1 herring, 3 lampreys, 2 eggs, 200g veal roast, 200g potatoes, 300g apples, 2 salted cucumbers. Enjoy! Knead lightly for about 5 minutes. Required fields are marked *. (500 g) Carrots 1 pc. Hake fish soup with grated potatoes and milk is a national dish of Latvian cuisine. Continue reading. After cooking, remove the potatoes from the stove . 4.5 on February 07, 2023. Cut hard-boiled eggs into small pieces as well. Clean the carrots and spring onions and cut into fine strips. Latvian Potato Salad (Rasols) Recipe | Recipe - RecipeBridge 5 tablespoons canned green peas To promote cultural appreciation by cooking our way across the world, one nation at a time. When the dumplings are cooked remove from the water with a slotted spoon. Rye bread is the byword for Latvian side dishes, while potato salad is an immensely prevalent appetizer. Another popular Latvian comfort food is Kartupeu Pankkas, a wholesome potato-based dish Latvians from all walks of life love. If you're looking for precise details, be sure to double-check with your own research. Come join me on my culinary adventure. In a large non-stick fry pan melt butter. I suggest serving with a green salad. The perfect latvian salad `rossol` recipe with a picture and simple step-by-step instructions. One of the most traditional dishes made with speck is pelkie ziri ar spei. This category only includes cookies that ensures basic functionalities and security features of the website. Latvian Food: 14 Most Popular and Traditional Dishes to Try So, before we leave the Baltics, one last time, heres the full list of all Latvian foods covered in this article for reference. Dont use short cut bacon in this recipe. juice of 1/3 lemon 26 Latvian food ideas | food, european food, recipes However, if you are lucky enough to find a Latvian cafe or restaurant where herring is served on a loaf of real wholemeal rye bread, I wholeheartedly advise you to try it. All you need to prepare this delicious Latvian farmer dish is salt, pepper, oil, and potatoes. Add finely chopped onion and garlic. The perfect egg and potato salad recipe with a picture and simple step-by-step instructions. Yes please! Hello my name is Darlene and thank you for stopping by! Thank you for these! 1 pickled cucumber These pancakes aren't for those on a diet. Generally served during spring, this hearty soup is packed with vitamins and minerals. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Latvian recipes and Latvian food : SBS Food. Speck. This website is a participant in the Amazon Services LLC program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. It is also widely consumed in Russia. Save this article and pin it to one of your Pinterest food boards. Boil the potatoes until they are done, peel them, let them cool and cut into small pieces. Continue with Recommended Cookies. Ruta Gailtes uses dough similar to brioche, but relies on cream instead of butter for its richness. Once cooked, the mixture is stuffed into a casing, to be pan-fried or grilled and served with lingonberry jam or cream. Mix together all the glaze ingredients. Riga, the capital city of Latvia, is a beautiful city steeped in history. Prepare a floured surface for making the prgi. Rupjmaizes Zupa is made by first roasting chunks of rye bread, then boiling and simmering the chunks in water. Brush them with the glaze. In restaurants, it is also known as Gaas Salti or Galvaspilstas Salti. These look really interesting! Kurzemes Strogonovs is a lighter-colored, creamy pork stroganoff from Latvia. I am so happy I found your food blog. If Irish potato bread and piragi had a love child it would be these dumplings. At times like these I'm proud to be vegan. Yum! Skbeu Zupa is a traditional Latvian soup prepared using meat and vegetables. Yum! Despite the unusual combination of fish and milk, the soup turns out to be very tasty, and due to the fact that quite affordable fish is used, it is also budgetary. In comparison to any potato salad I have eaten in Australia, this recipe beats every one of them hands down. Once ready, the mixture is kneaded until elastic. She certainly never fried them. You May Want to Join Our Boondocking Group on Facebook For More Information, You May Want to Join Our Campfire Recipes Group on Facebook For More Information, For More Photos Visit Our Instagram at World Recipes Daily Our Big Escape, Copyright 2023 Our Big Escape | Powered by Our Big Escape, Latvian Apple Pancakes from Belly Rumbles, Piragi Bacon and Onion Pies from The Food Dictator, Klingeris (Latvian Braided Birthday Cake) from Saveur, Sourdough Latvian Apple Cake from Around The Family Table, Latvian Cranberry Mousse from International Cuisine, Wild Mushroom Sauce from Kitchen In The Hills, Latvian Birthday Cake from Global Table Adventure, Karbonade Pork Cutlets from International Cuisine, 21 Traditional Recipes and Food From Belarus, 18 Great Traditional Cypriot Recipes & Cyprus Foods, 25 Great Traditional Serbian Recipes for Every Occasion, 22 Favorite Traditional Estonian Recipes To Try, 30 Classic Bosnian Food & Easy Recipes To Follow (Updated 2022), 25 Top Authentic Ukrainian Recipes & Food in 2022, Latvian Dark Rye Bread & Farmers Cheese from Frog Mom, Kotletes (Latvian Meatballs) from Latvian Eats, Latvian Dill Potatoes from International Cuisine, Piradzini (Latvian Bacon & Onion-Stuffed Rolls) from Food Day Canada, Kurzemes Strogonovs (Latvian Pork Stroganoff) from Taras Multicultural Table, The Black Latvian Cocktail from Cooking To Entertain, Boondocking Group on Facebook For More Information, Campfire Recipes Group on Facebook For More Information, 5 Atlanta Top Hole-in-the-Wall Restaurants, 5 Rochester Top Hole-in-the-Wall Restaurants, 5 Little Rock Top Hole-in-the-Wall Restaurants, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. 5. 10 Latvian Vegetarian Recipes for Travelers TRAVEL WITH ZAYNA The rye bread crumbs are combined with cinnamon and this classic sweet dish is assembled in a glass or jar, placing rye bread layers in between the layers of jam and whipped cream. Another delicious classic dish in the Latvian national cuisines cookbook is grey peas with lard or bacon and fried onions. Apr 23, 2015 - Explore Andrew Lucas's board "Latvian food" on Pinterest. Tag me on Instagram or Twitter. The perfect colorful potato salad recipe with a picture and simple step-by-step instructions. Cover the bowl and let the dough rest for 10 minutes. The pan sauce was meaty despite the cream added and so delicious that I kept coming back for it alone. Serve with sour cream, lingonberry sauce, green onions and/or butter. So gear up for a culinary journey of color, passion, and heart, as a native Latvian tells us all about 14 traditional dishes you have to try in Latvia. The perfect dresden potato salad recipe with a picture and simple step-by-step instructions. Roast the potatoes for 20-22 minutes, until the bottoms are browning around the edges. Combine apples and sourdough into a sweet treat to eat for dessert or even for breakfast with a cup of coffee. Squeeze grated potatoes and drain any excess liquid. 1 oz imported dried mushrooms rinsed, soaked in 1 cup warm water for an hour 5 cups water 2 tsp salt 6 russet potatoes peeled, cubed 4 slices bacon finely diced 1 onion finely chopped cup heavy cream . Your email address will not be published. The perfect latvian chicken pan recipe with a picture and simple step-by-step instructions. Take meat filling out of fridge. Serve garnished with fresh dill. In a large bowl place mashed potato, grated potato, egg, sour cream, flour and salt. Latvian Eats - Everyday Latvian cooking and food Finally, this sweet, filling dessert is garnished with fresh berries and grated dark chocolate. This simple but delicious combination of bacon, onion, bacon and spices wrapped in warm fresh roll is sure to tantalize your taste buds and give you a delightful insight into Latvias rich history for any occasion. Latvians believe cooking exceptional kotletes is a true test of your culinary skills. Their colorful hues range from bright green, yellows, pinks to vibrant reds. This is a German- and Russian-inspired recipe, but I think it tastes better than either! With all variations of this dish, however, one thing stays unchanged: aukst gaa must be served with grated horseradish or mustard. All Recipes - Latvian Eats Recipes from The Cookbook Project Aspic (Galerts) Bacon buns (Prgi) Baked cheese toasties (Ceptas siermaiztes) Bean salad (Pupiu salti) Beef turnovers (Buljona prdzii) Bilberries and milk (Mellenes ar pienu) Braised cabbage Breakfast sandwiches (Brokastu sviestmaizes) Buberts Cabbage rolls (Kpostu ttei) Today, there are several different variations of this dish, but one thing stays constant: aukst gaa has to be accompanied by grated horseradish or mustard. Specks origins at the intersection of two culinary worlds is reflected in its synthesis of salt-curing and smoking. The cake tastes the best after its kept overnight in the refrigerator, the flavors will blend together nicely. Prgi (or prdzii) are oblong or crescent-shaped Latvian bread rolls that are often filled with chopped bacon and onion. Heat the milk. Hour and a half later I tasted the best chicken ever. I also share important information about the country as well. More A particularly popular classic potato salad in the USA, it has taken root well in our kitchens and is especially popular in the new potato season. 1 clove of garlic Today. It is served with milk or cream poured over it. I miss Latvian food so much and I was not a very keen learner when I was in Latvia. Chefs no longer added beets and herring to the salad. Fry, turning once, until golden brown. They remind me of a dish I had at the Lithuanian Club too. Mix the soy sauce, garlic powder, curry paste and paprika powder with the meat and leave to marinate for about 1 hour. It does take about 1o minutes to get it to the proper texture, but your stand mixer can do the work for you. Refrigerate and serve. I left out the cucumbers, horseradish, and lemon juice cause I was out and it still worked. It is also said that by eating fresh sorrel, you may consume a good amount of vitamin C, but when you include it in a soup and boil it, you take in more iron and magnesium. The peculiarity of the classic Latvian cold soup is that it must be so thick that a spoon stands in the soup. However you wanna spell it Are stuffed with simple meat and rice mixture and fried till golden brown. It's really, really good. Im surprised you havent added any herring or finely chopped apple. It's difficult to make a top 15 list of Latvian dishes without mentioning rye bread at least several times. These cookies do not store any personal information. So glad to have found your blog. veggie versions. Personally, when I was growing up, I hated potato pancakes, but Ive learned to appreciate them. A Latvian food recipes pick I love for Kurzemes Strogonovs (Latvian Pork Stroganoff)! See more ideas about food, latvian, recipes. In some regions, it has even disappeared. This cocktail is not too sweet, not too bitter, but overall quite strong. 19 Traditional Latvian Food With Easy Recipes Our Big Escape I find if you are using good quality, naturally smoked bacon, neither salt nor pepper is needed. Latvia is a country that's not so famous for it's local food, however, there are several food, drinks, and sweets that are fun to taste during your stay. On a floured surface, roll it into a rope about 1 inch (4cm) in diameter. It is healthy, nutritious, and high in fiber and protein. Once the dough has risen, punch it down. You can recreate them at home for your family, or amaze your guests at your next get together. We grow 12 varieties of apples in Australia. Cook: 1 hour Servings: 5 Ingredients Minced meat (pork) 400 g Beets 2 pcs. We also use third-party cookies that help us analyze and understand how you use this website. Latvians would argue that grated potato pancakes are one of the tastiest potato dishes in the whole wide world. Red beet has practically become a national vegetable in Latvia. Absolutely love this kind of food! The pork is thinly sliced and cooks very quickly, making it the perfect choice for a weeknight Latvian food- especially as the weather gets colder. They were always served boiled and my grandfather would usually sprinkle his with poppy seeds and icing sugar. This is a good potato salad variation; the peas and cucumber are nice additions. This mushroom sauce is very simple, but its also a celebration of Latvias foraged mushrooms. Your email address will not be published. Beetroot is grown by farmers as well as home garden owners. Skbeu Zupa is a meat and vegetable soup that is traditionally served in the spring. The perfect dppelschloot or potato salad recipe with a picture and simple step-by-step instructions. Recipes for putraimdesa can be found in cookbooks published as early as the 19th century. Latvian Food: 12 Traditional Dishes to Eat - Christine Abroad Servin 10 Main Dishes of Latvian Cuisine: What to Try for Tourists. In fact we can all thank Nobel prize winner Vilhelms Ostvalds for developing the system for their mass production back in 1902. Sarmale or Chirote: Stuffed Cabbage Rolls. You can add finely chopped spring onions or small white onion, fried and diced bacon or boiled and diced beef to the salad. I created this Latvian food recipes to use discard starter that you may need to get used up and sprouted flour. Remove from heat and set aside to cool. Mix with hands until it forms a dough. With the addition of plump dried fruit and ground cardamom and cinnamon, it makes a perfect breakfast cake too. For the sauce, mix the sour cream and sour cream with mustard, some of the cucumber water, pepper and salt and mix with the salad ingredients. 1/2 tablespoon mustard When they are cool enough to handle, chop them very fine. You also have the option to opt-out of these cookies. Mar 7, 2020 - Latvian Recipes from www.bellyrumbles.com and other delicious ones from around the internet #latvianrecipesinenglish #latvianrecipes. Nowadays, it is common to cook it from high-quality beef and chicken, with the addition of various spices. Enjoy! Melting Roasted Potatoes | Mel's Kitchen Cafe They were served with duck and lingonberry sauce or smoked salmon and sour cream, becoming quite a fancy meal. Put the dough into a greased bowl. Serves 6. It helps to develop the flavor even more. As for the herring, if herring is added to the salad, it is usually accompanied by a chopped onion and peas are omitted, and then it is called herring salad. Let come to room temperature. Cover bowl and let rise in a warm place for about 1 hour or until doubled in volume. The Klingeris, as its called, can be used to celebrate birthdays and name days which, as it sounds, is the day dedicated to celebrating your particular name. Once the soup is ready, it can be garnished with various dried fruits and berries, such as apples, raisins, and plums. Its a simple, comforting combination of tender, slow cooked pork shoulder, carrots, onions, apricots, and prunes thats warm and flavorful and even better the next day. Rye bread arrangement is a layered dessert of crushed rye bread, whipped cream, and other sweet delights. . If possible, do not use mayo that contains sunflower oil as it will have a quite distinctive oily taste. You will have to stir them thoroughly with a fork or wire whisk until there are no lumps. As with most things in Latvian cooking, pretty much every family would have a different Latvian food recipes special edition for meatballs. Potato : 1 kilogram Gherkin (n), Large Glass . subscribe. That way, youll always be able to find these delicious foods. Latvians love pancakes, apples are also very popular in cooking. Boil potatoes with skin on, then peel and cut. 1. In a bowl mix vegan mayonnaise, oil, vinegar, lemon juice, horseradish, mustard, salt, pepper and 1 tablespoon of water. Place washed, unpeeled potatoes in a saucepan and cover with cold water. mustard 1 - 3 tsp. Squeeze grated potatoes and drain any excess liquid. Your email address will not be published. This means that there will be an apple variety in season throughout the year. These cookies will be stored in your browser only with your consent. After searching for Latvian food trails or cooking classes in November during my girls school holidays, I found a farm and booked a day of bread- and cheese-making day in Latgale county, eastern Latvia. Add finely chopped onion and garlic. Cover and leave to stand in the refrigerator for at least an hour. Sie Kaok is a cold salad dish prepared using tender, flaky herring. We will supply you with the information necessary to place an order for a three-course meal at a restaurant in Riga, as well as recommendations for the finest Latvian wines to complement your meal or the ability to recreate them in your own kitchen. These babies look and sound wonderful. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. All measures are level, and cups are lightly packed unless specified; Herbs are fresh |Vegetables are of a medium size |Eggs are roughly 60 grams in weight (large), latvian food, Latvian potato dumplings, stuffed potato dumplings, I do a happy dance when people share how they went. Rate it Wanna try? Absolutely delicious! Ingredients Potato salad 6 potatoes 6 eggs 6 pickles (optional) 6 pickled beets, or equivalent in sliced pickled beets (optional) 1 apple (optional) Salad dressing 3 large dollops of mayonnaise (Hellman's, if possible) These pancakes arent for those on a diet. 1 tablespoon equals 20 ml (Nth America, NZ & UK use 15ml tablespoons), 1 cup equals 250ml (Nth America use 237ml). Traditionally, in Latvia, these would be made not with bacon, but Speck. Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. Refrigerate for at least 40 minutes. 5 tablespoons vegan mayonnaise This Latvian food recipes I am creating was one of those that the late Tanya Barsevski shared with me years ago while she still lived in the farm town of Mount Forest and cooked at the local high schoola time when secondary schools had real kitchens. How to Make Latvian Potato Salad - FoodCors United States / USA Sie Kaok is considered to be one of Latvias most commonly consumed cold salads. Kotletes is commonly served with boiled potatoes and mushroom sauce. It would usually include potatoes, carrots or rice and would be served with cream and mayo dressing. Latvian dill potatoes are perfect to enjoy with the pork cutlets or would be lovely as a side for just about anything. Drop four heaped tablespoon of potato mixture into the pan and flatten in to make four pancakes. When visiting Latvia, be sure to embrace its cuisine with open arms. This hearty soup is delicious when accompanied by a dollop of sour cream, chopped onions, fresh greens, and a slice of rye bread. In this case the rendering of it with the onions. 1/3 tablespoon horseradish These cookies will be stored in your browser only with your consent. Served with salad, kartupelu zupa ar senem or Latvian potato-wild mushroom soup is extremely delicious, according to the statements of those who have already tasted it. Using the slotted spoon, transfer the potatoes to a food processor. Common ingredients found in Latvian dishes include potatoes, wheat, barley, cabbage, onions, peas, eggs and pork. Due to the countrys location on the eastern shore of the Baltic Sea, fish is also widely consumed by the locals. brave the cold. Prgi - Traditional and Authentic Latvian Recipe | 196 flavors Meanwhile cut all the veggies in small cubes (not bigger than twice of the pea size). As said before these babies are hearty fare. Wow, what I have been missing all these years. 10 Jaw-Dropping Ghost Towns You Can Visit All Over The World, 9 Best Places to See Sea Turtles in the Wild. More than one in five Aussie adults live by the old adage of eating an apple a day. This post may contain affiliate links, meaning if you book or buy something through one of these links, we may earn an affiliate commission at no additional cost to you. In mid 2000s they became more than just a cheap meal at home to tie you over until the next payday as crispy potato pancakes started to appear on countless coffee shop menus in Riga. This is not a Latvian Piragi. It is named after the western region of Kurzeme (Courland). Use mayonnaise that does not contain sunflower oil for a more authentic taste. Dont get scared away because of the sour cream, it matches perfectly with the sweet honey taste. Probably the biggest difference is that potatoes and other ingredients are diced, and dressing is very rich Latvians love their mayo and a teaspoon of mustard gives it additional kick. Mix all the chopped veggies, beans, cubed potatoes and carrot with dressing. 1/3 tablespoon oil The pancakes are fried in butter, a good whack of it, but it does make the house smell amazing. The perfect endive potato salad recipe with a picture and simple step-by-step instructions. 1 teaspoon hot mustard salt and pepper Instructions Place washed, unpeeled potatoes in a saucepan and cover with cold water. Instructions Cut the chicken breast into very thin slices and place in a bowl. Taste your mixture and decide if it is needed. Seek out family-run restaurants and small cafes to experience true authentic Latvian food. Latvian Food: 15 Must-Try Dishes in Riga | Will Fly for Food