This bold wine is redolent of black cherry and dried blackberry with sweet almond, toasted spice and balsam herb on the long finish. Iscriviti alla newsletter per scoprire tutte le novit e le promozioni. Fruit is sourced from older vines (all over 25 years old). The potential here is off the charts, but readers will need to be very patient. The same holds true for the mouthfeel. The 2015 Brunello di Montalcino Vigna Paganelli Riserva from Il Poggione keeps you at the edge of your seat, with a gorgeous display of herbal-tinged black cherry, sweet white smoke, cedar and cloves. Deep ruby with bricky rim. With over 300 acres planted to vine, Il Poggione remains one of Montalcinos largest producers of Brunello, and yet they continue to maintain a level of quality that is unparalleled through much of the region. Il Poggione Vino Brunello di Montalcino DOCG 2015 - Il Poggione. Brunello di Montalcino Il Bosso 2003 Baroncini Dicembre 11, 2014. Real Riserva quality. No doubt the mouthfeel is thinner in this vintage, but the wine has plenty more going on to keep your attention. A beam of pure cherry permeates this sleek, elegant red, shaded by floral, mineral, wild herb and orange zest accents. It will be hard to resist young, but I suspect intricate details will become more apparent in time. After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels. Lovely and fleshy on the nose with that quintessential, tell-tale Sangiovese meatiness, underpinned with notes of redcurrants. Deep and multilayered, the wine boasts polished tannins and a harmonious acid spine that lifts and extends the red fruit on the long, suave finish. That said, itneeds time to unwind from its youthful state. Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm. You can email the site owner to let them know you were blocked. Il Poggione's 2010 Brunello di Montalcino is a remarkably beautiful wine. 2007 Il Poggione (Propriet Franceschi) Brunello di Montalcino Riserva They excel in every aspect of winemaking, from vineyard management to wine marketing. Bevi responsabilmente. Click to reveal Brunello Di Montalcino Il Poggione | Confronta prezzi - Trovaprezzi.it Best from 2024 through 2040. Lesame visivo rivela un vino dal colore rosso rubino molto deciso, che esaudisce perfettamente il desiderio di chi cerca in un vino anche la bellezza. Accostando il calice, arrivano dirette al naso le fragranze tipiche del vino Brunello: frutta, more, ribes e ciliegie. Long aging in French oak barrels followed bybottle aging. This is one of the highest expression of Sangiovese you will ever taste. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. . From an icon vintage, the 2016 Brunello di Montalcino Riserva Vigna Paganelli is a beauty. Cloudflare Ray ID: 7ebf2f1a1e5730a4 Dopo un'accurata fermentazione a temperatura controllata, il Brunello di Montalcino della, Brunello di Montalcino Toscana. Nor does the wine show flat or tired characteristics. La consegna avviene entro le 48/72 ore. Questo sito protetto da connessione criptata con certificato SSL e il pagamento con le carte garantito dal circuito Paypal. Merchant does not ship to this state. Imballiamo con cura il tuo vino e spediamo Gratuitamente gli ordini superiori a 59, altrimenti il costo della consegna parte da 7,95. Balanced and long, with a gripping finish. Long aging in French oak barrels followed bybottle aging, Tenuta il Poggione - 53024 S. Angelo in Colle Montalcino - Italia. "Submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 C (77/82 F). I suoi vini sono sempre leggermente pi concentrati e potenti di quelli delle altre grandi tenute, e ci particolarmente vero in questa magnifica annata 2017. in questa maniera che prendono vita i vini etichettati Il Poggione: Rosso di Montalcino e Brunello di Montalcino questultimo interpretato sia nella versione base che in quella Riserva poi un Rosso e un Bianco di IGT di Toscana, seguiti da un Pinot Grigio e da un Rosato ottenuto con uve di sangiovese in purezza, per chiudere con il Moscadello di Montalcino e con il Vin Santo SantAntimo Riserva. Consorzio del vino Brunello di Montalcino Franceschi S.a. I find that to be particularly true in this gorgeous 2015 vintage. A red with plum, meat, cedar and sandalwood character on the nose and palate. You must be 18 or over to order. Flavorful at the end. Ripe plum, tobacco, dark spice and balsamic aromas adorn this invigorating red. The Grappa di Brunello is produced by distilling the pomace after the Brunello di Montalcino fermentation, which are sent daily to the distillery, as fresh pomace keeps intact all the flavours of the wine it comes from and it is very aromatic. It's harmonious and beautiful. As you follow the spine south towards the tail, the vineyards lose altitude those around Colle Sant'Angelo are at 250 metres while the soils become richer with iron and clay. Firm and full-bodied, the palate delivers wild cherry, crushed raspberry, star anise and grilled herb flavors with a backbone of youthful, bracing tannins. In 2011, Il Poggione did not bottle a Riserva. Recommended producers: Costanti, Fuligni, Lisini, San Giuseppe, Soldera, Cerbaiona. Malolactic fermentation in stainless steel. It will require at least a handful of years before it becomes approachable. Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm. The 2014 Brunello di Montalcino is a different beast. I would suggest a slightly shorter drinking window of approximately ten years. Elegant and classy with aromas of fresh red fruits, floral, minerals and touch of spice all coming together in the gorgeous wine. Il sorso sprigiona il tannino impetuoso di un sangiovese giovane e una grande concentrazione. No one element overpowers the next. Da abbinare a carni rosse arrosto e brasate, cacciagione e formaggi stagionati. This is a healthy, generous and exuberant Brunello with dark density and succulent fruit flavors that are followed by integrated spice and tobacco. This is a benchmark property for fine, traditionally made Brunellos capable of ageing superbly. 2016 Il Poggione Brunello di Montalcino Riserva - Sokolin LLC Calice rosso rubino intenso e luminoso; al naso esprime sentori di liquirizia e di amarena, con profondi rimandi di frutti di bosco e di cuoio. I went back to the bottle a few days after it had been opened and the wine was still going strong. Shows balance and grip. Always subtle. prodotto esclusivamente con uve Sangiovese, raccolte a mano e provenienti da vigne con almeno 20 anni di et. The tannins are young (but not stemmy or bitter), and you'd be best served by letting this wine age and relax with more cellar aging. After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels. I vero in questa magnifica annata 2017. Best from 2018 through 2027. Its seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. The wine is soft, yielding and charged with a velvety and smooth texture. This is one of the year's best Brunellos. This sophisticated Brunello displays remarkable overall structure and balance with fine silky tannins leading up to the long finish. Formaggi stagionati, Selvaggina. Hints of cedar, too. Inoltre, per gli amanti degli acquisti in internet, il vino Brunello da acquistare online facilmente reperibile su siti web specializzati. You can see more information on storage costs here. Laffinamento avviene in bottiglia per minimo 36 mesi sui lieviti e viene messo in commercio un anno dopo la sboccatura. Subtle, earthy cherry on the nose. With time in the glass, the 2011 becomes more lifted, as brighter red cherry and raspberry-infused flavors gradually release. Siena-Colle di Val DElsa- Montalcino, il card. E il primo spumante vinificato da uve di Sangiovese Grosso in purezza prodotto a Montalcino allinterno dei nostri vigneti, le stesse che danno vita al famoso vino di Montalcino, cullate e nutrite nella pregiata terra di Montalcino. Eccezionale con i formaggi stagionati. 92 da International Wine Report (Annata 2017) 41,19. The textures are silky and polished, as this coasts effortlessly across a core of salty minerals and bright acids, taking on a decidedly savory, umami note. Gusto pieno ed avvolgente, di notevole freschezza e tannino intenso, sapido e gradevole. Dopo unaccurata fermentazione a temperatura controllata, matura in. Poggiones straight Brunello is one of the most fairly-priced, cellar worthy wines of the appellation. Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Nel 1932, infatti, il Ministero dellAgricoltura riconobbe ufficialmente il Brunello come una creazione di Ferruccio in un rapporto sulla viticoltura toscana. There's so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. This displays remarkable overall balance, depth and focus with a beautiful silky texture and wonderful finesse as it leads up to the long, expansive finish. Still compact and with gorgeous juicy cherry fruit and muscular tannins. Very long, layered and impressive. Intense ruby red, elegant nose with notes of red fruit, leather and spices; persistent, balanced flavour, with a long and seductive finish. Il PoggioneTenuta Il Poggione unantica cantina toscana immersa nel magnifico territorio di Montalcino. Wine Type. The wine's sunny personality never feels flat or too dense. The Il Poggione 2015 Brunello di Montalcino shows a darker and more concentrated appearance than many of its peers. The wine's sunny personality never feels flat or too dense. Give it a year or two to soften. Denominazione: Brunello di Montalcino DOCG; Uvaggio: 100% Sangiovese; Regione: Toscana; Alcol: 14,5%; Formato: 0.75l; Abbinamenti: Carni rosse, cacciagione, formaggi stagionati. Located 30 miles south of Siena with the hilltop town of Montalcino as its epicentre, its 2,000 hectares of vines are naturally delimited by the Orcia, Asso and Ombrone valleys. Subsequently the wine spendsa long time in large French oak casks and it is then aged in the bottle. Rather sweet due to the super ripe vintage. RED MONTALCINO 2022 : IL ROSSO DI MONTALCINO ALLA RISCOSSA. Drink 2018-2023. I am also very attracted to that almost dusty note of crushed mineral that rides long on the full-bodied finish. Wine Critic Reviews for 2016 Il Poggione Brunello di Montalcino Riserva A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Tenuta il Poggione - 53024 S. Angelo in Colle Montalcino - Italia Phone +39 0577 844 029 - Fax +39 0577 844 165 P. IVA 00502730526 - E-Mail info@ilpoggione.it La mia, una storia legata alla terra, partita da Castelnuovo dellAbate dove mio nonno Bramante faceva il Contadino, prima di aprire unofficina a S. Angelo, in cui riparava i trattori, negli anni Trenta, ed arrivata al Poggiolo, dove oggi produco poche bottiglie, ma tante etichette, ognuna con una sua storia ed una sua filosofia. Il Poggione. Full body, very fine tannins and a long and persistent finish. Users have rated this wine 3.5 out of 5 stars. The Brunello di Montalcino DOCG has a whale-like shape: at its head, at 661 metres above sea level on ancient, stony galestro soils facing east and southeast lies the town of Montalcino, where the DOC was founded. Readers who have tasted that wine know just how special that is. Further east, in the shadow of the 1,734 metre Mont'Amiata lies the village of Castelnuovo dell'Abate where the vineyards are strewn with a rich mix of galestro, granitic, volcanic, clay and schist soil types. Bright red. Redazionali Brunello di Montalcino: caratteristiche e abbinamenti culinari 20 Luglio 2023 - 10:28 Il Brunello di Montalcino sicuramente uni dei vini toscani pi rinomati e apprezzati a livello mondiale, e, assieme al Barolo, pu essere annoverato tra i rossi italiani pi longevi. 13,50, Consulta la nostra Guida o contatta il nostro Servizio Clienti per ottenere informazioni e ricevere assistenza, I tuoi pagamenti online sono protetti Chiude con un finale lungo e persistente. Malolactic fermentation in stainless steel. This is one of my favorite Brunellos from the 2011 vintage. So many sour cherries rise up from the glass, along with orange rind and lemon peel. This is Brunello with a capital B. This is one of them. Un ruolo difficile, perch lei una persona solare, io umorale, sempre alla ricerca di un equilibrio. Wines and spirits purchased from Berry Bros. & Rudd can be stored in our temperature-controlled warehouse. Concentrated while perfectly balanced and richly tannic. Critics have scored this wine 90 points. Drink after 2024. "Submergedcap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 C (77/82 F). Ancora, potrebbe essere unottima idea abbinarlo a degli arrosti dal sapore forte come, ad esempio, quello di vitello o di agnello. Read all 12 apr 2022 Tenuta Il Poggione Tenuta Il Poggione Occasioni speciali, Abbinamenti: Im not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. Long, chewy and structured. The last time this wine was made was in 2012. This is a rare 2011 that demands at least a good few years in the cellar. B.S. Deep ruby. From there the Brunello is refined for three years in 30-50-hectoliter casks (all neutral wood, of course) before resting in bottle one year prior to release. Vini puliti ed eleganti, quelli de Il Poggione, raffinati ed espressivi al massimo di quelle che sono alcune delle denominazione pi prestigiose di Toscana e non solo. This shows the ripeness of the grapes. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark. Brunello di Montalcino DOCG, Temperatura di servizio: Spiced plum, cured leather and a roll-call of marjoram, tarragon and basil beckon generously. Its a classic in the making. Il Poggione | Superiore.de Brunello di Montalcino Riserva Vigna Paganelli. Long aging in French oak barrels followed bybottle aging. The Il Poggione 2016 Brunello di Montalcino opens to a medium dark appearance with pretty Sangiovese shine and a little ruby sparkle. Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best vintages and in limited quantity. The typical style is intense, full-bodied, powerful, packed with dark fruit, menthol, sweet smoke, cocoa and spice flavours and a hint of earthiness. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. Licorice, earth and tobacco notes add depth while this cruises to a long, tobacco and mineral-tinged finish. Absent are those slightly amber or browning hues you often get with Sangiovese in a hot vintage. Il Poggione sfoggia un Brunello meraviglioso, di magnifica impronta classica: un capolavoro da godere con un bel formaggio stagionato, bitto, stilton o montasio. As this slowly opens it begins to release alluring aromas of cherries and blackberries along with dried floral, minerals and leather all taking shape in the glass. A mineral edge emerges underneath all the layers. 2003 Il Poggione Brunello di Montalcino DOCG - Wine-Searcher Best from 2025 through 2045. This is a profound and beautifully rendered Sangiovese that delivers bold and luscious fruit quality with black cherry and spicy plum at the start. La storia comincia con Lavinio Franceschi il quale, gi proprietario terriero a Firenze, alla fine . Owned by Leopoldo and Livia Franceschi , it is situated below the beautiful hilltop town of Sant'Angelo in Colle, a part of the Brunello di Montalcino appellation characterised by temperate, yet well-ventilated micro-climate. Brunello di Montalcino "Il Poggione occupa un posto speciale nella DOC di Montalcino. The wine is darkly saturated and rich in appearance.