Price: $29.99. OP R ronan Active Member Joined Aug 1, 2012 Messages 35 Reaction score 2 Location Chicago Oct 4, 2012 #2 How about any decent Irish cream ale? Overall, this is in keeping with the reality that it's a fairly restrained style. Mikkeller Cream Ale clone. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! This well balanced, yet complex porter derives all of its flavor from loads of specialty malts. Coopers Pale Ale Clone: Australian Pale Ale: All Grain: Andrew Clark: Ale: 6.08 gal: BAY13 OLD ADDER ALE: BALCK ADDER: . This is based on the classic Bire de Garde style, but with an extra kick of hops to make it more of a Bire de Mars. Boil and chill as usual, and ferment at 58F (15C) to start. One of Reubens Brews year round beers, this robust porter was one of the first beers brewed when they opened in 2012. Brew a refreshing Cream Ale by using soft water with a chloride lean. All Grain Cream Ale homebrew recipe. Fermentables 23% - Flaked Corn - US lb 3 ppg 37 L 1 IMBIB most likely created this traditional Berliner Weisse to combat the grueling Nevada heat. "Spotted Clown (New Glarus Spotted Cow clone)" Cream Ale beer recipe by stikks 1-10-2013. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.84999999805568 oz Challenger (Pellet) Hops, 0.49999999885628 oz Fuggles (Pellet) Hops, 0.49999999885628 oz Golding (Pellet) Hops, Do Not Sell or Share My Personal Information. Think good American lager, but not a lager and youll be well on your way. 4 ounces (113.4g) of caramel malt. The German Ale yeast can easily handle it (so can the Klsch, for that matter). Contrary to its name, the cream ale doesnt have cream in its ingredients. This homebrew recipe uses the following ingredients: Flaked Corn, Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Saaz Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Irish Moss. Close Print Water Requirements: Sleeman Cream . Would it be suggested to not do a diacetyl rest to give a small amount of corn aroma and flavour? The wildflower honey gives this close to traditional English brown ale a slightly sweet finish. This is a partial grain. This dark-style lager from the Church Brew Works is based on a 150-year-old recipe from Munich, Germany. System Default. The Substance from Bissel Brothers Brewing Co. flirts with the new world IPA style in a way that intrigues and compels, adding complexity and not detracting from the beer. Is it an ale? All Grain Cream Ale homebrew recipe. Learn more about small and independent craft breweries on CraftBeer.com. Irish moss. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Light 10L - US, Crystal 15L - CA, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast. Get the best brewing tips, techniques, and recipes in your inbox. There aren't any tasting notes logged yet, {"RecipeId":100110,"RecipeTypeId":30,"OriginalRecipeId":96253,"UnitType":"s","IbuFormula":"t","CreatedBy":123158,"Name":"Clone Of Cream Ale","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":4.5,"BoilSize":6.25,"BoilTime":75,"Efficiency":0.8,"DateCreated":"\/Date(1638732755657)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1040444444444444,"Fg":1.0312133333333333,"Srm":5.4849875135695472,"Ibu":15.436704500443438,"BgGu":0.14836644650148551,"Abv":9.3952133333333343,"Calories":372,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"536314","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"2","Ppg":"40","L":"2","Use":"Mash","Id":"536315","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"536316","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"536319","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1.25","Ppg":"44","L":"3","Use":"Extract","Id":"536320","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"7"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"536317","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"536318","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"7.53528393389992","Id":"558675","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.8","Ibu":"6.91722650848094","Id":"558676","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"0.984194058062583","Id":"558677","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.7","Id":"148722","IngId":"7462","Name":"White Labs 080 Cream Ale Blend","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"98461","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"98462","IngId":"14444","Name":"Whirlfloc","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"167256","Rank":"1","Text":"Add yeast nutrient and Whirlfloc at 15 boil"},{"Id":"167258","Rank":"2","Text":"ferment at 68 for 2 weeks"},{"Id":"167260","Rank":"3","Text":"Carbonate 3 weeks"}]}, Add yeast nutrient and Whirlfloc at 15 boil. This beer should be refreshing, light, dry, and more flavorful than a typical dull American lager. Use our Product Finder to find local retailers in your area. Equipment Profile Used. There aren't any tasting notes logged yet, {"RecipeId":84278,"RecipeTypeId":10,"OriginalRecipeId":12581,"UnitType":"s","IbuFormula":"t","CreatedBy":121089,"Name":"Clone Of Sleeman Cream ale","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":1,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1590600590267)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057435,"Fg":1.011487,"Srm":5.0113136337271982,"Ibu":28.224753161947156,"BgGu":0.49142079153734142,"Abv":5.927292,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"1.75","Ppg":"37","L":"2","Use":"Mash","Id":"448309","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.2","Ppg":"35","L":"10","Use":"Mash","Id":"449495","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.1","Ppg":"37","L":"1","Use":"Mash","Id":"476671","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.2","Ppg":"33","L":"1","Use":"Mash","Id":"449496","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"5.11590252628232","Id":"475979","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"23.1088506356648","Id":"502567","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"132635","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}. As for hops, I love Crystal here. Thats it. Copyright 2007-2023 Brewer's Friend, Inc. -, Fermentis - Safale - American Ale Yeast US-05, Do Not Sell or Share My Personal Information. American Homebrewers Association members have access to hundreds of tried-and-true homebrew recipes and enjoy exclusive discounts at over 2,000 breweries, beer bars and homebrew supply shops. This is Biloxis sessionable pale ale that bursts with grapefruit flavors and aromas from the generous amount of Citra hops used, especially in the dry hop addition. Updates to the recipe automatically flow through. The golden color, white head and crisp flavor will satisfy any wheat lovers cravings. Browse the beer recipes below to get started! Batch Size: 5.5 Gallon (s) Boil Size: 7.5 Gallon (s) Boil Time: 75 min. Any variety of hops may be used, but neither hops nor malt dominate. Precious Material packs a bigger punch with a slightly elevated hop character compared to a standard helles. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Remove the grains from the wort when the temperature reaches about 170 F (77 C). Sabrage /sbr/ is the technique for opening a champagne bottle with a saber. The 16 oz. This German-style dark lager is a classic schwarzbier that won a gold medal at the 2010 Great American Beer Festival. Ive tasted the results of people trying to make this beer creamy by adding things such as lactose to it, and it can safely be described as highly unpleasant. In fact, the best versions have an austere dryness to them that sets off nicely against a touch of classic American hops, or American-Noble hybrids, and a bit of berry ester. Ingredients: 5 lbs Pilsner Malt 5 lbs 2-Row Brewers Malt 1 lbs Corn Flaked (Maize) 1 lbs White Table Sugar (Sucrose) 0.85 oz Saaz (5.0%) - added during boil, boiled 60 min 0.5 oz Saaz (5.0%) - added during boil, boiled 2 min 2 tsp Irish Moss - added during boil, boiled 15 min 1 ea Fermentis US-05 Mash In -152 F John's Partial Mash Cream Ale Recipe Its unusually dark color is gained from four different malts and very light hopping that make it a sessionable black lager. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cascade Hops, Mt. This American wheat ale is a 2017 Great American Beer Festival bronze medal winner from Indiana. This is a classic, peppery, dry saison. You wont find strong flavors, and you definitely wont find cream in it. Batch Size: 5.5 Gallon (s) Boil Size: 7.5 Gallon (s) Boil Time: 75 min. #1 Best light beer I've ever had, but sadly can only get it near Indianapolis. Over the years, Roadhouse has taken the liberty of adjusting the recipe to ensure its always crushable! Too much of a good thing is no good, after all. This malt-focused session ale from Missouri Beer Company is dark, low gravity and really refreshing. Just wanted to put the APB out there its pretty awesome and would love to make a clone. Please contact our membership team to evaluate your profile. Our bittering level is pretty modest herejust 20 IBUswhich, even with the low alpha-acid percentage in Crystal (usually about 4 percent), means well still need only a bit. Over 300 beer recipes listed! All Grain, ABV 5.34%, IBU 27.34, SRM 54.42, Fermentables: (Pale 2-Row, Crystal 45L, Roasted Barley) Hops: (Challenger, Fuggles, Golding) Other: (Whirlflock, Campden). Malt aroma of sweet corn-like quality ranges from low to slightly moderate. Genesee is at least one macro beer that a lot of beer geeks dont mind drinking now and again, and while better versions are definitely out there (New Glarus Spotted Cow [New Glarus, Wisconsin] is probably the best lawnmower beer in the world), Genesee actually gets a lot of things right about the style and certainly helped to make and keep it popular. It was then that I fell in love with beer. Not many beer connoisseurs would care to admit it, but tucked away in many a beer basement or refrigerator behind the pale ales and the latest Belgian beer is a bottle or two of cream ale. One thing I definitely do remember (in addition to someone spilling hot tea on me at my second birthday party) is playing with a toy truck with Genesee Cream Ale written on the side. Ordered list There aren't any tasting notes logged yet, {"RecipeId":4541,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100327,"Name":"SCA (Sleeman Cream Ale) Clone","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5,"BoilSize":5.74,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1407213698130)\/","BrewSessionCount":1,"MostRecentBrewSession":919,"Og":1.05154,"Fg":1.0144312,"Srm":5.2473077286153291,"Ibu":18.18636816754745,"BgGu":0.35285929700324947,"Abv":4.7870352,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.5","Ppg":"40","L":"0","Use":"Mash","Id":"19144","IngId":"683","Name":"Flaked Corn","CustomName":"","Rank":"0"},{"Per":"83","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"19145","IngId":"684","Name":"Pale 2-Row","CustomName":"","Rank":"0"},{"Per":"8","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"19146","IngId":"685","Name":"Munich - Light 10L","CustomName":"","Rank":"0"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"19147","IngId":"686","Name":"Carapils (Dextrine Malt)","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"14.2448309938558","Id":"17525","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"3.94153717369169","Id":"17526","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"5728","IngId":"465","Name":"Safale - American Ale Yeast US-05","CustomName":"","Rank":"0"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"3204","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"75","Id":"629","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}.
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